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–+ servings
Close-up of crispy, golden Garlic Parmesan Potato Wedges topped with grated cheese and fresh parsley.

Garlic Parmesan Potato Wedges

Enjoy these crispy, flavorful potato wedges, a healthier alternative to fries. They are seasoned with garlic, Parmesan, and smoky paprika, making them a perfect snack or side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large russet potatoes sliced into wedges (should get about 8 wedges per potato)
  • 4 garlic cloves minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 1 cup shredded parmesan cheese
  • 2 tablespoons fresh chopped parsley

Equipment

  • Oven
  • Baking sheet
  • Small bowl
  • Large bowl

Method
 

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. Prepare a baking sheet by spraying it with cooking spray. Set aside.
  3. In a small bowl, combine the minced garlic, smoked paprika, sea salt, ground black pepper, and olive oil. Mix well.
  4. Place the potato wedges in a large bowl. Pour the garlic mixture over the potatoes. Use your hands to toss the potatoes, ensuring they are evenly coated with the garlic mixture.
  5. Arrange the coated potato wedges on the prepared baking sheet, skin side down.
  6. Sprinkle each potato wedge generously with shredded Parmesan cheese.
  7. Bake for 30 minutes, or until the wedges are fork-tender and golden brown.
  8. Garnish the wedges with fresh chopped parsley before serving.
  9. Serve immediately and enjoy!

Notes

These wedges are delicious served with your favorite dipping sauce. For a keto-friendly option, serve with a side of aioli or a creamy avocado dip.

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