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A bowl of creamy Greek yogurt cookie dough topped with chocolate chips and a caramel drizzle.

Greek Yogurt Cookie Dough Recipe

This recipe offers a healthier take on cookie dough, using Greek yogurt for a protein boost. It's a quick and easy treat for health-conscious bakers.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 355
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 containers plain Greek yogurt about 1 1/4 cups if you buy it in bulk
  • 2 tbsp peanut butter softened
  • 2 tbsp honey
  • 2 tsp vanilla extract
  • 1-2 tbsp chocolate chips plus more to taste
  • 1 sprinkle sea salt

Equipment

  • Bowl

Method
 

  1. In a small or medium bowl, combine yogurt, peanut butter, honey, vanilla, and chocolate chips.
  2. Stir until everything is well mixed.
  3. Top with a sprinkle of sea salt and enjoy!

Nutrition

Calories: 355kcalCarbohydrates: 34gProtein: 22gFat: 14.6gSaturated Fat: 6.5gCholesterol: 11mgSodium: 139mgPotassium: 400mgFiber: 1.4gSugar: 31.6gCalcium: 194mgIron: 2mg

Notes

Soften peanut butter easily in the microwave for about 30-45 seconds.
Nutrition information is an estimate based on the Very Well Fit Nutrition Calculator.

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