Ingredients
Equipment
Method
- Preheat a small skillet over low heat.
- Spread the mayonnaise or butter over one side of each piece of bread. Place 2 slices of bread in the skillet, mayonnaise side down.
- Top the bread with cheddar cheese slices and the remaining slice of bread, mayonnaise side out.
- Cook until golden brown, about 4-5 minutes. Flip and cook the other side until golden.
- For an optional crisp cheese crust, sprinkle 1 tablespoon of shredded cheddar cheese on the outside of the sandwich before removing it from the heat. Crisp the cheese on the pan for a minute or two until it forms a crust.
Nutrition
Notes
This recipe is a quick and satisfying meal. You can experiment with different cheeses and add-ins for variety.
