Ground Beef Hot Honey Bowl

This Ground Beef Hot Honey Bowl is a quick and flavorful meal perfect for busy weeknights. It combines savory ground beef with sweet potatoes, creamy cottage cheese, fresh avocado, and a spicy-sweet hot honey drizzle.

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Prep Time 5

Cook Time 30

Total Time 35

Servings: 4 Bowls

Course: Dinner

Cuisine: American

Calories: 515

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

4.5 cups sweet potatoes cubed (about 1 1/2 pounds)
0.5 teaspoon salt
0.25 teaspoon pepper
0.25 teaspoon cinnamon

For the Ground Beef

1 pound lean ground beef
1 Tablespoon tomato paste
1 Tablespoon taco seasoning

For Assembly

2 cups low-fat cottage cheese
1 large avocado (or 2 small)
4 Tablespoons hot honey

Equipment

Large baking sheet
Non-stick skillet

Method

Preheat your oven to 425 degrees F.
Add the cubed sweet potatoes to a large baking sheet. Spray with avocado oil, then add salt, pepper, and cinnamon. Mix to coat evenly.
Roast the sweet potatoes for 30 minutes, flipping them halfway through.
While the sweet potatoes roast, cook the ground beef in a large skillet over medium-high heat with the taco seasoning and tomato paste.
Assemble each bowl with roasted sweet potatoes, cooked ground beef, cottage cheese, avocado slices, and a drizzle of hot honey.

Nutrition

Calories: 515kcalCarbohydrates: 56gProtein: 42gFat: 14gSaturated Fat: 4gCholesterol: 75mgSodium: 993mgPotassium: 1291mgFiber: 8gSugar: 28gVitamin A: 21468IUVitamin C: 10mgCalcium: 135mgIron: 4mg

Notes

Flip the sweet potatoes halfway through roasting for caramelized edges. Warm the hot honey slightly for an even drizzle. Customize your bowl with extra vegetables like spinach, broccoli, or corn. These bowls are great for meal prep; cook the sweet potatoes and beef ahead of time for quick assembly.

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