Ingredients
Equipment
Method
- Add orange juice, frozen banana pieces, and frozen blueberries to a blender. Blend until smooth and creamy. Add more orange juice as needed to reach desired consistency.
- Spoon the smoothie mixture into bowls. Place the Greek yogurt into a small ziplock bag and cut a very small piece off the corner.
- Create a small circle with the yogurt in the middle of the smoothie bowl. Make three more circles around the first circle. Using a sharp knife or toothpick, draw lines from the smallest circle outward towards the biggest circle to create a web pattern.
- Arrange the remaining toppings in a half-circle pattern on one side of the bowl. Serve immediately.
Nutrition
Notes
This recipe was developed by Thomás Anderson, a Precision Keto Scientist, who experimented with nutrient density and visual appeal for seasonal dishes.
