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A close-up of a slice of Ham and Cheese Croissant Casserole, showing layers of flaky croissant, ham, and melted cheese.

Ham and Cheese Croissant Casserole

A simple and delicious breakfast casserole made with croissants, ham, and cheese.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 6 large croissants day-old, cut into 1-inch pieces
  • 1 cup diced ham cooked
  • 2 cups shredded cheddar cheese divided
For the Egg Mixture
  • 6 large eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In the prepared baking dish, combine the croissant pieces, diced ham, and 1 cup of the shredded cheddar cheese.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  4. Pour the egg mixture evenly over the croissant mixture in the baking dish.
  5. Sprinkle the remaining 1 cup of cheddar cheese over the top.
  6. Cover the baking dish with foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is golden brown and the center is set.
  8. Let the casserole stand for 5-10 minutes before serving.

Notes

You can add other ingredients like cooked bacon, sausage, or vegetables such as spinach or bell peppers. For a richer flavor, you can use a mix of cheeses.

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