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–+ servings
A loaf of moist Healthy Banana Bread (Whole Wheat) studded with chocolate chips, with one slice partially cut.

Healthy Banana Bread (Whole Wheat)

This recipe makes a delicious and nutritious banana bread using whole wheat flour, perfect for a healthy snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 3/4 cups white whole wheat flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 1/3 cup mashed ripe bananas about 3 large bananas
  • 2 eggs whisked + room temperature
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 tsp. vanilla extract
  • 3/4 cup chocolate chips with more for topping

Equipment

  • 9x5 loaf pan
  • Small bowl
  • Large bowl

Method
 

  1. Preheat oven to 350F and prepare a 9x5 loaf pan.
  2. In a small bowl, mix together flour, baking soda, salt, and cinnamon. Set aside.
  3. In a large bowl, whisk mashed bananas and eggs until combined.
  4. Mix in oil, maple syrup, and vanilla.
  5. Add dry ingredients to wet ingredients and stir to combine.
  6. Add in any mix-ins like chocolate chips or nuts.
  7. Pour batter into the prepared loaf pan.
  8. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Enjoy!

Nutrition

Calories: 280kcalCarbohydrates: 36.4gProtein: 4.6gFat: 14.3gCholesterol: 31mgSodium: 215.8mgSugar: 19.1g

Notes

This banana bread is a great way to use up overripe bananas and provides a wholesome snack option.

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