Ingredients
Equipment
Method
- In a food processor, roughly chop 5 Oreos and set aside for the topping.
- In a food processor, roughly chop 7 Oreos and set aside for the filling.
- In a food processor, finely chop 12 Oreos and set aside for the crust.
- Melt the butter. You can microwave it for about 30 seconds or melt it in a saucepan.
- Mix the melted butter with the 12 finely chopped Oreos.
- Line a cupcake tray with 12 cupcake liners.
- Fill the 12 cupcake liners with equal amounts of the butter and Oreo mixture. Press down to flatten. A ⅓ size measuring cup works well for pressing, or you can use a spoon to flatten.
- In a food processor, combine the cream cheese, powdered sugar, vanilla extract, and heavy cream. Mix thoroughly until smooth.
- Hand mix in the 7 chopped Oreos into the cream cheese mixture.
- On top of the Oreo crust, fill the 12 cupcake liners with equal amounts of the creamy Oreo mixture.
- Top with the remaining 5 chopped Oreos.
- Refrigerate for 1 hour. These also freeze well.
Nutrition
Notes
These bites are a delightful treat that caters to health-conscious individuals, including those following keto or low-sugar diets. They offer a way to enjoy a classic dessert flavor profile without compromising your dietary goals.