Ingredients
Equipment
Method
- Place the sirloin steak pieces into a large bowl. Season with kosher salt and black pepper. Toss to combine.
- Heat a large skillet over medium-high heat. Add vegetable oil. Once hot, sear the steak pieces in batches until browned. Add more oil if needed. This step is for color, not to cook through.
- Add the seared steak to a 6-quart slow cooker. Add the sliced sweet onion and garlic. Stir gently.
- Pour in the beef stock. Sprinkle the au jus gravy mix evenly over the top. Arrange the sliced butter over the mixture.
- Cover the slow cooker. Cook on high for 3-4 hours or on low for 6-8 hours. Stir once an hour if possible.
- Serve the beef bites with mashed potatoes, egg noodles, or rice.
Nutrition
Notes
This recipe is designed for busy weeks, providing a flavorful and fuel-rich meal without extensive kitchen time. The simple ingredients combine to create a rich flavor profile, demonstrating how basic components can yield an amazing dish.
