Go Back
–+ servings
Close-up of a slice of rare roast beef being dipped into a small bowl of rich, dark Homemade Au Jus without drippings.

Homemade Au Jus without Drippings

Create a flavorful au jus from scratch, perfect for enhancing roasts and sandwiches, even without meat drippings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Sauce
Cuisine: American
Calories: 34
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Au Jus
  • 2 cups beef broth
  • 2 tablespoons butter or beef drippings
  • 1/2 tablespoon Worcestershire sauce or soy sauce
  • 1 tablespoon flour optional, for a thicker au jus
  • 1/8 teaspoon garlic powder optional
  • 1/8 teaspoon onion powder optional
  • to taste salt
  • to taste pepper

Equipment

  • Saucepan

Method
 

  1. Melt the butter in a saucepan over medium heat. If using flour, garlic powder, and onion powder, add them now and stir for 1 to 2 minutes.
  2. Add the beef broth and Worcestershire sauce. Whisk to combine. Bring to a boil over high heat. The mixture will thicken slightly if you used flour.
  3. Taste and season with salt and pepper. Serve hot with prime rib, roast beef, or French dip sandwiches.

Nutrition

Calories: 34kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 260mgPotassium: 45mgFiber: 0.04gSugar: 0.1gVitamin A: 88IUVitamin C: 0.1mgCalcium: 6mgIron: 0.2mg

Notes

This recipe makes 2 cups of au jus. The recipe photos did not use flour. Store leftover au jus in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.

Tried this recipe?

Let us know how it was!