Ingredients
Equipment
Method
- Preheat the grill to high heat, about 400˚F. Lightly oil the grates.
- Add the wings to a large bowl. Add the Head Country BBQ Championship Original Seasoning and toss to coat the wings evenly in the seasoning.
- Place the wings on the grill. Cover and cook for 30 minutes, flipping them halfway through, until the skin is crispy and they are cooked through. They should register 165˚F internally on a meat thermometer.
- In the final 5 minutes of cooking, brush the wings with 1/3 cup of the sauce, cover, and cook for 5 minutes.
- While the wings cook, make the dipping sauce by stirring together all the sauce ingredients in a small bowl until combined. Set the dipping sauce aside in the refrigerator until you are ready to serve.
- Remove the wings from the grill and add them to a large bowl. Toss to coat the wings in the remaining sauce.
- Serve the wings with the dipping sauce.
Nutrition
Notes
This recipe balances sweet and savory flavors. The dipping sauce offers a cool contrast to the hot, saucy wings.
