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–+ servings
A tall glass filled with an Iced Brown Sugar Oatmilk Shaken Espresso, layered with ice, coffee, and foamy oat milk, topped with cinnamon.

Iced Brown Sugar Oatmilk Shaken Espresso (Easy)

This recipe makes a delicious and easy iced brown sugar oatmilk shaken espresso, perfect for a quick and refreshing coffee treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brown Sugar Syrup
For the Drink

Equipment

  • Saucepan
  • Whisk
  • Jar or cocktail shaker
  • Espresso machine or method for brewing espresso
  • Serving glass

Method
 

  1. Make the brown sugar syrup: Combine brown sugar and water in a saucepan. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and stir in vanilla extract. Let it cool completely.
  2. Brew your espresso and let it cool slightly.
  3. Fill a jar or cocktail shaker with ice.
  4. Add the cooled espresso and brown sugar syrup to the shaker.
  5. Shake well until the outside of the shaker feels cold.
  6. Pour the oat milk into your serving glass.
  7. Strain the shaken espresso mixture into the glass over the oat milk.
  8. If desired, dust with cinnamon.

Notes

This recipe is a simple way to recreate your favorite coffee shop drink at home. Adjust the sweetness and oat milk amount to your preference.

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