Korean Style Pot Roast

This recipe combines the rich flavors of Korean cuisine with the comforting texture of a classic pot roast. It's a delicious and hearty main dish perfect for any occasion.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 8 servings

Course: Main Dish

Cuisine: Fusion, Korean

Calories: 373

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roast

3 pounds beef chuck roast
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder

For the Braising Liquid

2 tablespoons avocado oil or beef tallow
1 large white onion
4 cloves garlic
2 tablespoons gochujang paste
2 tablespoons red miso paste
1 tablespoon sriracha
1 tablespoon garlic chili sauce
3 tablespoons soy sauce
1 tablespoon brown sugar
6 whole dried chili peppers
2 cups water

Equipment

Smoker
Dutch oven

Method

Season the beef roast with salt, pepper, and garlic powder.
Preheat your smoker to 225°F. Add the seasoned roast to the smoker and let smoke for 1 hour.
Preheat your Dutch oven on the stovetop with the avocado oil. Add the onion and garlic and saute over medium heat for 4-5 minutes.
Add the rest of the ingredients to the pot. Stir until combined, and bring to a simmer.
Increase the temperature of the smoker to 325°F. Add the roast back to the pot and place the whole pot into the smoker.
Let cook for about 3 hours, or until the roast is tender and easily shreddable. Check every 45-60 minutes, and add a bit of water if necessary.
Shred and serve, or cut up chunks to serve. Pictured here served with stir-fried vegetables and steamed rice.

Nutrition

Calories: 373kcalCarbohydrates: 7gProtein: 34gFat: 23gSaturated Fat: 9gCholesterol: 117mgSodium: 972mgPotassium: 651mgFiber: 1gSugar: 3gVitamin A: 236IUVitamin C: 4mgCalcium: 44mgIron: 4mg

Notes

This pot roast is delicious served with stir-fried vegetables and steamed rice.

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