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–+ servings
Close-up of juicy lemon herb grilled chicken breast with grill marks on a white plate.

Lemon Herb Grilled Chicken

A simple and flavorful grilled chicken dish perfect for a light meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 10 minutes
Total Time 37 minutes
Servings: 4 plates
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts about 6 ounces each
For the Marinade
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic minced
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Grill
  • Bowl
  • Whisk

Method
 

  1. In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
  2. Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken, ensuring it is fully coated. Marinate in the refrigerator for at least 10 minutes, or up to 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Remove chicken from marinade and discard the marinade. Place chicken breasts on the preheated grill.
  5. Grill for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
  6. Remove chicken from grill and let it rest for a few minutes before serving.

Notes

Serve with your favorite side dishes such as a salad, roasted vegetables, or rice.

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