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A freshly prepared Matcha Green Tea Latte with foam, next to matcha powder and a whisk.

Matcha Green Tea Latte (How-To)

Learn how to make a delicious and creamy Matcha Green Tea Latte at home. This guide provides simple steps to create a healthy and flavorful green tea beverage.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Japanese-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • ½ to 1 teaspoon matcha powder
  • ¼ cup hot water
  • ¼ cup coconut milk warmed
  • Maple syrup, honey, stevia, or sweetener of choice optional

Equipment

  • Mug
  • Whisk
  • Sifter

Method
 

  1. Sift your matcha powder to ensure it is free of lumps.
  2. Place the sifted matcha into a large mug. Add the hot water and whisk vigorously in an up-and-down motion for about 30 seconds, until frothy. Stir in the coconut milk until well combined.
  3. Taste the latte and adjust with additional water, coconut milk, or sweetener as desired.

Notes

You can use full-fat coconut milk for a richer latte, or light coconut milk as specified.

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