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–+ servings
Close-up of no bake cheesecake cups topped with fruit preserves, perfect for Fourth of July desserts.

No-Bake Cheesecake Cups for Parties

Easy no-bake cheesecake cups perfect for parties and holidays.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 24 cookies graham crackers crushed
  • 6 tablespoons butter melted
For the Filling
  • 2 packages cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
For Topping (Optional)
  • 1/2 cup fruit preserves or fresh berries

Equipment

  • Mixing Bowls
  • Electric mixer
  • Spatula
  • Measuring cups
  • Measuring spoons
  • 12-cup muffin tin
  • Paper liners

Method
 

  1. Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, combine the crushed graham crackers and melted butter. Mix until well combined.
  3. Press about 2 tablespoons of the graham cracker mixture into the bottom of each paper liner.
  4. In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
  5. Beat in the powdered sugar and vanilla extract until combined.
  6. In a separate bowl, whip the heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the cream cheese mixture until just combined. Do not overmix.
  8. Spoon the cheesecake filling evenly over the graham cracker crust in each liner.
  9. Cover the muffin tin and refrigerate for at least 1 hour, or until firm.
  10. Before serving, top with fruit preserves or fresh berries, if desired.

Notes

You can customize the topping with different fruits or a drizzle of chocolate sauce.

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