Ingredients
Equipment
Method
- Combine the crushed Oreo cookies and melted butter in a bowl. Press the mixture evenly into the bottom of a 9-inch springform pan.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, beating until well combined.
- Gently fold the whipped heavy cream into the cream cheese mixture until just combined. Stir in the chopped Oreo cookies.
- Spread the filling evenly over the crust. Cover the cheesecake and refrigerate for at least 2 hours, or until firm.
- Before serving, you can garnish with additional crushed or whole Oreo cookies if desired.
Notes
For a richer flavor, you can add a tablespoon of cocoa powder to the cream cheese mixture. If you don't have a springform pan, you can use a regular pie plate, but chilling and slicing may be more difficult.