Go Back
–+ servings
Two seared filet mignon steaks and seasoned shrimp served together in a cast iron skillet with butter sauce for NYE Surf and Turf.

NYE Surf and Turf: Steak + Shrimp

This recipe for NYE Surf and Turf features perfectly cooked filet mignon and succulent shrimp, finished with a garlic rosemary butter sauce. It's a fast and impressive dish perfect for your New Year's Eve celebration.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 2 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb filet mignon 2 steaks, each 1 1/2” thick
  • 12 oz large shrimp peeled, deveined, tail-on (21-25 count)
  • 1 1/4 tsp fine sea salt divided, or to taste
  • 3/4 tsp black pepper divided, or to taste
  • 1/2 Tbsp vegetable oil or any high heat cooking oil
  • 3 Tbsp unsalted butter
  • 2 garlic cloves peeled and quartered
  • 1 sprig fresh rosemary

Equipment

  • Cast iron skillet
  • Tongs
  • Meat thermometer
  • Plate
  • Foil

Method
 

  1. Pat dry shrimp and steaks thoroughly with a paper towel. Just before cooking, season the steak with 1 tsp salt and 1/2 tsp black pepper. Season shrimp with 1/4 tsp salt and 1/4 tsp black pepper or to taste.
  2. Heat a large cast-iron skillet over medium/high heat. Once it is just starting to smoke, add 1/2 Tbsp oil and swirl to coat the skillet.
  3. Add the steaks and sear for 4 minutes on the first side, then flip and sear for 3-4 minutes on the second side. Using tongs, sear the edges for 30-60 seconds per edge. Remove from the skillet when it is about 10 degrees from your desired doneness on a thermometer. Transfer the steaks to a plate and tent with foil to rest.
  4. Reduce the heat to medium. Add 3 Tbsp butter, quartered garlic cloves, and a sprig of rosemary.
  5. Add the seasoned shrimp to the pan and spread in a single layer. Sauté about 1 minute per side, or until pink and opaque and cooked through. Remove the skillet from the heat.
  6. Return steaks to the pan and turn to coat in pan sauce. Spoon more of the flavored butter over the steak and shrimp. Serve drizzled with more pan sauce.

Notes

Remove steaks from heat about 10 degrees before they reach your desired doneness. For medium doneness, remove at 125˚F to reach a final resting temperature of 135˚F.
130˚F Medium Rare
135˚F Medium
140˚F Medium-Well

Tried this recipe?

Let us know how it was!