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Close-up of a one-pan dinner featuring breaded chicken pieces smothered in a rich mushroom and tomato sauce, garnished with fresh herbs.

One-Pan Chicken with Mushrooms

This one-pan chicken and mushroom dish is perfect for busy weeknights. It's quick to prepare, packed with flavor, and requires minimal cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 chicken breast halves
Course: Dinner
Cuisine: American
Calories: 206
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3/4 cup chicken broth
  • 1 1/2 tablespoons tomato paste
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1 clove garlic, minced
For the Chicken
  • 4 boneless, skinless chicken breast halves
  • 3 tablespoons dry bread crumbs
  • 2 teaspoons olive oil
  • 2 cups fresh sliced mushrooms

Equipment

  • Medium bowl
  • Large skillet

Method
 

  1. In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt, and garlic. Mix well and set aside.
  2. Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium-high heat. Sauté the chicken in the oil for 2 minutes per side, or until lightly browned.
  3. Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.
  4. Bring the broth mixture to a boil and cook for 4 minutes, or until reduced to your desired thickness. Spoon sauce over the chicken and serve.

Nutrition

Calories: 206kcalCarbohydrates: 7gProtein: 29gFat: 7gSaturated Fat: 1gCholesterol: 73mgSodium: 402mgPotassium: 409mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

This recipe is easily adaptable. Feel free to add other vegetables like bell peppers or onions along with the mushrooms.

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