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A close-up of One Pot Ground Beef Stroganoff served over egg noodles, topped with mushrooms and parsley.

One Pot Ground Beef Stroganoff

This recipe provides a quick, hearty comfort food solution perfect for busy weeknights. You can make this entire meal in one pot, minimizing cleanup while delivering a creamy, satisfying dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 257
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 Tbsp olive oil
  • 1 lb lean ground beef
  • 1/2 medium onion, diced
  • 1 lb mushrooms, sliced
  • 2 garlic cloves, minced
  • 2 Tbsp all-purpose flour
  • 1 cup beef broth
  • 1 cup heavy whipping cream
  • 1/3 cup sour cream
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt, adjust to taste
  • 1/2 tsp ground black pepper, adjust to taste

Equipment

  • Heavy, deep pan

Method
 

  1. Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into small pieces.
  2. Add onions and minced garlic. Saute until the onion is translucent and golden brown.
  3. Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. Let any released juice evaporate.
  4. Add flour and stir until fully incorporated. Mix in any lumps that form.
  5. Add beef broth, whipping cream, Worcestershire sauce, salt, and black pepper. Bring the mixture to a simmer. Turn the heat to low and simmer for about 5 minutes.
  6. Remove the pan from the heat and add the sour cream. Stir to combine everything and season to taste if needed. Serve over noodles, rice, or potatoes.

Nutrition

Calories: 257kcalCarbohydrates: 6gProtein: 16gFat: 19g

Notes

This dish is simple to prepare and brings people together over a warm meal. You can serve this stroganoff over your choice of noodles, rice, or potatoes for a complete dinner.

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