Ingredients
Equipment
Method
- In a bowl, combine the chopped chicken, garlic, mayonnaise, yogurt, hot sauce, and salt.
- Lay a tortilla flat. Sprinkle about 2 tablespoons of cheese along the lower third. Spoon roughly ⅔ cup of the chicken mixture on top, then add another tablespoon of cheese and a sprinkle of green onion.
- Fold in the sides of the tortilla and roll it up tightly from the bottom.
- Heat a non-stick pan over medium-high heat and lightly spray with olive oil.
- Place the wraps seam-side down and cook for 3–4 minutes on each side, until golden and crispy. Cover with a lid while cooking to warm the filling through.
- Slice in half and serve hot.
Nutrition
Notes
This recipe is designed for precision-minded keto eaters who want indulgent, savory comfort foods without compromising ketosis. The ingredient ratios are calculated for maximum taste and metabolic impact.
