Ingredients
Equipment
Method
- Combine all base ingredients and your chosen add-ins in a glass container. Mix well.
- Cover the container and refrigerate for at least 2 hours, or preferably overnight. You can add toppings the night before or just before serving.
- Uncover and eat directly from the container. If the oats are too thick, add a little more milk or water to reach your desired consistency.
Nutrition
Notes
Overnight oats can be stored in the refrigerator for up to 5 days, making them suitable for weekly meal prep. For a vegan version, use plant-based milk, plant-based yogurt, and maple syrup. For a gluten-free option, use certified gluten-free oats. To make it sugar-free, omit the sweetener or use mashed fruit.
