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–+ servings
Creamy spinach orzo in a white pan, topped with grated parmesan cheese and black pepper. A perfect veggie side dish.

Parmesan and Spinach Orzo

This recipe for Parmesan and Spinach Orzo is a quick and flavorful way to add a vibrant vegetable side dish to your meals. It's perfect for busy home cooks who want to incorporate more vegetables into their diet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Orzo
  • 1 cup orzo pasta
For the Sauce
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1 1/2 cups baby spinach, roughly chopped
  • 1/2 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper to taste

Equipment

  • Large pot
  • Large cast iron skillet
  • Whisk

Method
 

  1. Cook orzo pasta in a large pot of boiling salted water according to package instructions. Drain well.
  2. Heat olive oil in a large cast iron skillet over medium heat. Add garlic and onion. Cook, stirring frequently, until onions are translucent, about 2-3 minutes.
  3. Whisk in flour until lightly browned, about 1 minute.
  4. Gradually whisk in milk. Cook, whisking constantly, until slightly thickened, about 3-4 minutes.
  5. Stir in spinach until wilted, about 3 minutes.
  6. Stir in Parmesan until melted, about 1 minute.
  7. Stir in the cooked orzo. Season with salt and pepper to taste.
  8. Serve immediately.

Notes

This Parmesan and Spinach Orzo is a versatile side dish that pairs well with many main courses. You can adjust the amount of spinach or Parmesan to your preference.

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