Go Back
–+ servings
A bowl of fusilli pasta coated in vibrant green pesto sauce, topped with grated parmesan cheese and fresh parsley. Ideal for quick pasta recipes.

Pasta Recipes in 10 Minutes: Weeknight Winner

This recipe offers a quick and flavorful pasta dish perfect for busy weeknights. It utilizes fresh ingredients and simple techniques to create a delicious meal in under 10 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 people
Course: Dinner
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

For the Pesto
  • 20 cloves garlic
  • 20 basil leaves
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
For the Pasta
  • 1 pound elbow pasta
  • 1/2 cup grated Parmesan cheese
  • 1 shallot chopped

Equipment

  • Food processor
  • Large pot

Method
 

  1. Make pesto by combining garlic, basil, salt, pepper, and olive oil in a food processor. Blend until it looks like chunky pesto.
  2. Boil water with salt and add pasta. Cook for 1 minute less than package instructions and save 1/2 cup pasta water.
  3. Drain the pasta and turn heat to medium-high. Add 3 tablespoons oil and the shallot. Mix for 1 minute.
  4. Add the garlic pesto and cook for 30 seconds.
  5. Add pasta and pasta water. Stir for a minute to combine, add Parmesan cheese, and enjoy!

Notes

This recipe is a testament to how fresh ingredients and a little creativity can transform a simple pasta dish into a weeknight winner.

Tried this recipe?

Let us know how it was!