Potsticker Noodle Bowl with Pork & Cabbage Slaw

A flavorful noodle bowl with seasoned pork and a crunchy cabbage slaw, inspired by potstickers.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 servings

Course: Dinner

Cuisine: Asian-inspired

Calories: 456

For the Pork and Slaw

1 lb ground pork
1/2 cup low-sodium soy sauce divided
1 Tbsp low-sodium soy sauce
1/4 cup low-sodium chicken broth
2 Tbsp rice vinegar
1 Tbsp ginger paste or minced ginger root
1 Tbsp toasted sesame oil
pinch red chili pepper flakes
1/4 tsp ground white pepper
14 oz stir fry rice noodles
14 oz bag coleslaw mix or shredded cabbage
8 green onions, green parts chopped into 2" pieces, white and light green parts sliced
4 cloves garlic, pressed or minced

Heat a large skillet over medium heat. Add the ground pork and cook through, breaking up as it cooks into a crumble, about 6-7 minutes.
Bring a large pot of water to a boil over medium-high heat.
Meanwhile, whisk together 1/2 cup soy sauce, chicken broth, rice vinegar, ginger, sesame oil, and crushed red pepper in a small bowl until well-combined.
Add the white pepper and remaining 1 tablespoon soy sauce to the pork mixture and stir to combine.
Cook the noodles for 4-6 minutes or according to package directions, cooking until al dente. Rinse under cold running water and set aside.
Add coleslaw and green onions to the pork mixture; cook for 5 minutes, stirring often, until cabbage is softened.
To the skillet, add the cooked and drained noodles along with the sauce and garlic; stir fry over medium-high heat for 2-3 minutes before serving hot.

Calories: 456kcalCarbohydrates: 60gProtein: 21.2gFat: 15.5gCholesterol: 50mgSodium: 859mgFiber: 3gSugar: 2.8g

Use Tamari to make this recipe gluten-free.

Let us know how it was!