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–+ servings
A hand dipping a tortilla chip into a bowl of hot, creamy Queso Dip, perfect for parties.

Queso Dip (Stovetop or Slow Cooker)

This recipe for Queso Dip (Stovetop or Slow Cooker) is a crowd-pleasing party dip that you can make using either your stovetop or a slow cooker. It's a savory and satisfying snack perfect for gatherings.
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Prep Time 5 minutes
Cook Time 20 minutes
Warming Time 10 minutes
Total Time 35 minutes
Servings: 8 people
Course: Appetizer, Snack
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Queso
  • 1 pound Velveeta cheese spread cut into 1-inch cubes
  • 1 cup milk
  • 1-2 tablespoons hot sauce such as Frank's Red Hot or Cholula
For Serving
  • Tortilla chips

Equipment

  • Saucepan
  • Whisk
  • Slow Cooker

Method
 

  1. Stovetop Method: In a medium saucepan over medium-low heat, combine the Velveeta cheese cubes and milk. Stir constantly until the cheese is completely melted and smooth.
  2. Stir in the hot sauce, starting with 1 tablespoon and adding more to your preference. Continue to stir until well combined.
  3. Slow Cooker Method: Place the Velveeta cheese cubes and milk into a slow cooker. Cook on low for 1 to 2 hours, stirring occasionally, until the cheese is melted and smooth.
  4. Stir in the hot sauce, starting with 1 tablespoon and adding more to your preference. Stir until well combined.
  5. Once the queso is smooth and heated through, transfer it to a serving bowl. Serve immediately with tortilla chips.

Notes

This queso dip is best served warm. If making ahead, you can reheat it gently on the stovetop or in the slow cooker on a warm setting.

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