Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a large bowl, whisk together the melted butter and granulated sugar until combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate small bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the white chocolate chips and fresh raspberries.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the blondies cool completely in the pan on a wire rack before cutting into squares.
Nutrition
Notes
For a richer flavor, you can add a teaspoon of almond extract along with the vanilla extract. If you prefer a more tart flavor, use slightly more raspberries. Ensure your raspberries are not overly wet before adding them to the batter.