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–+ servings
A vibrant turmeric ginger drink with ice, garnished with chamomile flowers, part of Restaurant-Style Healthy Meals Recipes at Home (2025).

Restaurant-Style Healthy Meals Recipes at Home (2025)

This recipe offers a healthy twist on restaurant-style beverages, perfect for home cooks seeking vibrant flavors without compromising nutrition. It's designed for individuals and families who enjoy healthy eating and want satisfying, easy-to-prepare meal options.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Healthy
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 4 cups water
  • 2 inch fresh ginger sliced
  • 4 bags chamomile tea or 2 tablespoons loose tea
For the Flavor
  • 2 tablespoons honey use more or less to your taste
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cayenne pepper
  • 1-1 1/2 cups vodka optional
  • 1 cup pure mango juice
  • 1/3 cup fresh lemon juice
  • 2 tablespoons apple cider vinegar
For Serving
  • sparkling water for topping

Equipment

  • Saucepan
  • Fine mesh sieve
  • Pitcher or glass jug

Method
 

  1. Boil the water and ginger in a saucepan. Remove from heat. Add the tea, cover, and steep for 5-10 minutes. Strain the tea through a fine-mesh sieve into a large pitcher or glass jug.
  2. Add the honey, turmeric, cayenne, vodka (if using), mango juice, lemon juice, and apple cider vinegar to the pitcher. Stir well. Taste and add more honey if needed. Chill until ready to serve.
  3. Pour the mixture over ice. Top with sparkling water. Enjoy.

Notes

This recipe was developed by Isabella Moore, an International Keto Cuisine Explorer. It aims to bring restaurant-quality flavors into your home kitchen while maintaining healthy eating principles.

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