Ingredients
Equipment
Method
- Combine bourbon, Amaro Nonino, Aperol, and fresh lemon juice in a cocktail shaker with ice.
- Shake well until the outside of the shaker feels frosty.
- Strain the mixture into a chilled coupe glass.
Notes
This recipe is a sophisticated cocktail perfect for Thanksgiving. For a big batch, multiply the ingredients and prepare the mixture ahead of time, chilling it before serving. You can also adapt this into a mocktail by omitting the alcohol and adjusting the sweetness with a flavored syrup or juice.
