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A close-up of golden, crispy Roasted Ranch Seasoned Potato Wedges piled high on a white plate.

Roasted Ranch Seasoned Potato Wedges

This recipe creates ranch-seasoned potato wedges baked in the oven. You can serve these as a satisfying side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 wedges
Course: Side Dish
Cuisine: American
Calories: 396
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large Russet potatoes
  • 1 tablespoon olive oil
  • 2 tablespoons ranch dressing mix 1 packet
  • 2 tablespoons butter
  • 2 cloves garlic peeled and minced

Equipment

  • Oven
  • Large bowl
  • Rimmed baking sheet

Method
 

  1. Preheat your oven to 375 degrees F.
  2. Scrub the potatoes and then slice them into wedges.
  3. Put potato wedges into a large bowl and drizzle olive oil over top. Add the ranch seasoning and toss to coat, making sure all potatoes have an even coating.
  4. Place the potatoes onto a rimmed baking sheet, skin side down. Bake for 25 minutes or until fork-tender.
  5. Meanwhile, melt butter and add in the minced garlic. Stir together.
  6. As soon as potatoes come out of the oven brush them with the garlic butter and serve warm.

Nutrition

Calories: 396kcalCarbohydrates: 71gProtein: 8gFat: 9gSaturated Fat: 4gCholesterol: 15mgSodium: 631mgPotassium: 1546mgFiber: 5gSugar: 2gVitamin A: 179IUVitamin C: 22mgCalcium: 52mgIron: 3mg

Notes

I cut each potato into 8 wedges, for a total of 32 wedges from this recipe. If you cut the wedges thinner, you will have a higher yield.

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