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Close-up of a hand holding a baked sandwich with melted cheese oozing out, showcasing ham and a seeded bun.

Sandwich Ideas Recipes

Learn how to make delicious sandwiches like a pro. This recipe provides a base for creating flavorful sandwiches using your favorite meats and cheeses, with a simple butter-honey sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Refrigeration Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 391
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 1 dozen buns or rolls
  • 1/2 to 3/4 lb thinly sliced meat
  • 12 slices cheese
For the Sauce
  • 1/2 cup melted butter
  • 2 Tbs honey or brown sugar
  • 1 Tbs mustard
  • 1 Tbs Worcestershire sauce
  • 1 Tbs poppy seeds

Equipment

  • Saucepan
  • Glass measuring cup
  • Baking pan

Method
 

  1. Assemble sandwiches by layering your choice of meat and cheese on buns or rolls.
  2. Place sandwiches in a baking pan and set aside.
  3. In a small saucepan or glass measuring cup, mix all ingredients for the sauce and boil or microwave until butter is melted.
  4. Pour sauce over sandwiches.
  5. Sprinkle poppy seeds over sandwiches.
  6. You can bake these sandwiches now, or refrigerate them for several hours, even overnight.
  7. Bake at 350ºF for 20 to 25 minutes, or until the tops are brown and the cheese is melted. Cover loosely with foil if you prefer less browning.

Nutrition

Calories: 391kcalCarbohydrates: 28gProtein: 19gFat: 23gSaturated Fat: 12gCholesterol: 74mgSodium: 322mgFiber: 1gSugar: 7g

Notes

You can use any combination of meat and cheese. Popular choices include ham with Swiss, turkey with cheddar, or pepperoni/salami with mozzarella. Any type of bun, roll, slider, or even regular sandwich bread works. Leftover sandwiches are delicious cold or warmed up.

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