Go Back
–+ servings
Close-up of seasoned chicken strips and sautéed peppers served over white rice, inspired by Sheet Pan Chicken Fajitas.

Sheet Pan Chicken Fajitas

This recipe provides a quick, flavorful dinner option perfect for busy weeknights. You can prepare this meal with minimal cleanup, making it a great choice when you want bold Tex-Mex flavors without spending much time cooking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner
Cuisine: Tex Mex
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
  • 4 Tablespoons Butter
  • 1 Large onion, Diced
  • 3 Cloves Garlic, Minced (3 Teaspoons)
  • 2 Teaspoons Italian Seasoning
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Salt
  • 2 1/2 Cups Chicken Broth
  • 1 Cup Long grain white rice
  • 1/2 Cup Heavy Cream
  • 1/2 Cup Freshly Grated Parmesan Cheese
  • Parsley for serving, Optional

Equipment

  • Large skillet
  • Lid

Method
 

  1. Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2 to 3 minutes, until beginning to soften.
  2. Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
  3. Cook and stir for 5 minutes until chicken is golden on all sides.
  4. Add the garlic and cook for one more minute, stirring constantly.
  5. Add the chicken broth and rice to the pan and stir.
  6. Bring to a boil, then reduce the heat to medium low.
  7. Cover with a lid and simmer for 17 to 20 minutes, until rice is completely tender.
  8. Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.

Notes

This recipe was developed after preparing a simple meal using foraged herbs, bell peppers, onions, and chicken on a sheet pan. The resulting flavors were satisfying and showed the value of simple cooking methods.

Tried this recipe?

Let us know how it was!