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–+ servings
Close-up of sliced sheet pan pancakes drizzled with syrup and topped with berries, perfect for busy morning breakfast ideas.

Sheet Pan Pancakes

A simple and quick way to make pancakes for a crowd, perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Equipment

  • Sheet pan
  • Large bowl
  • Whisk

Method
 

  1. Preheat your oven to 400°F (200°C). Grease a 13x18 inch baking sheet.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. Pour the batter onto the prepared baking sheet and spread evenly.
  6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cut into squares and serve immediately with your favorite toppings.

Notes

You can add toppings like berries or chocolate chips to the batter before baking. Serve with syrup, fruit, or whipped cream.

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