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–+ servings
Three fillets of Sheet-Pan Salmon & Veggies with roasted potatoes and green beans on a baking sheet.

Sheet-Pan Salmon & Veggies (Set & Forget)

This easy sheet-pan recipe features salmon and vegetables, perfect for a quick and healthy meal with minimal cleanup.
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Prep Time 15 minutes
Cook Time 15 minutes
Boiling Potatoes 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 6-ounce salmon fillets
  • 1 pound baby yellow potatoes
  • ½ pound green beans
For the Sauce
  • ¼ cup lemon juice
  • ¼ cup grated Parmesan cheese
  • 2 tablespoon olive oil
  • 2 garlic cloves minced
  • 1 tablespoon chopped parsley plus more for garnishing
  • Salt and pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Pot
  • Small bowl

Method
 

  1. Preheat your oven to 400°F. Line a rimmed baking sheet with parchment paper.
  2. Boil the potatoes in a pot of water until fork-tender, about 15 minutes.
  3. In a small bowl, combine the lemon juice, Parmesan cheese, olive oil, minced garlic, and chopped parsley.
  4. Place the salmon, potatoes, and green beans in a single layer onto the prepared baking sheet. Season them with salt and pepper. Brush the prepared sauce over the salmon and vegetables.
  5. Bake in the oven until the salmon flakes easily with a fork, about 15 minutes. Enjoy immediately.

Notes

This recipe was developed by Alexandra Bennet, Urban Forager & Hyperlocal Ingredient Specialist.

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