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Close-up of perfectly cooked hard-boiled eggs, halved, showcasing bright yellow yolks, ideal for healthy meals recipes meal prep.

Simple Boiled Eggs

A straightforward recipe for preparing perfectly boiled eggs, ideal for meal prep and healthy eating.
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Prep Time 2 minutes
Cook Time 12 minutes
Chilling Time 14 minutes
Total Time 28 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large Large eggs

Equipment

  • Medium pot
  • Glass Bowls

Method
 

  1. Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a rolling boil.
  2. Cover the pot and turn off the heat. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired doneness.
  3. Transfer the eggs to a bowl of ice water and chill for 14 minutes. This makes the eggs easier to peel.
  4. Peel and enjoy!

Notes

Eggs may vary based on size, type, and freshness. Farm-fresh eggs are more difficult to peel than older eggs.

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