Go Back
–+ servings
A stack of fluffy pancakes drizzled with syrup, served with fresh berries, a perfect breakfast idea.

Simple Pancakes

This recipe provides a straightforward guide to making delicious pancakes, perfect for beginner cooks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 pancakes
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes
  • 1 1/4 cups all-purpose flour
  • 1 Tbsp. sugar
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. kosher salt
  • 1 cup milk
  • 1 large egg
  • 1 Tbsp. canola oil or unsalted butter, melted and cooled

Equipment

  • Large bowl
  • Medium bowl or liquid measuring cup
  • Whisk
  • Rubber spatula
  • Large nonstick skillet or griddle
  • Wide spatula
  • Baking sheet

Method
 

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make a well in the center.
  2. In a medium bowl or liquid measuring cup, whisk together the milk, egg, and oil until smooth. Pour this mixture into the well in the flour mixture and slowly whisk to combine. Using a rubber spatula, stir until mostly smooth; some small lumps are okay.
  3. Heat a large nonstick skillet or griddle over medium heat until a drop of water sizzles. In batches, add scant 1/4-cupfuls of batter to the skillet. Cook until the surface is bubbly and the edges are set, about 2 to 3 minutes. With a wide spatula, gently flip and cook until the underside is golden brown, 1 to 2 minutes more. Repeat with the remaining batter. Serve right away or keep warm on a baking sheet in a 225°F oven.

Notes

This recipe is a great starting point for anyone new to cooking. The simple steps and common ingredients make it easy to achieve delicious results.

Tried this recipe?

Let us know how it was!