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A serving of Slow Cooker Ranch Chicken Thighs smothered in creamy sauce with roasted potatoes and carrots.

Slow Cooker Ranch Chicken Thighs

This recipe uses a slow cooker to make creamy ranch chicken with potatoes and carrots. It is a simple, dump-and-go meal perfect for busy days.
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Prep Time 10 minutes
Cook Time 4 hours
Longest Cook Time 8 hours
Total Time 12 hours 10 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 297
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 boneless skinless chicken breasts
  • 4 Russet potatoes cut into 2 inch pieces
  • 2 cups baby carrots
Sauce Ingredients
  • 1 packet dry ranch dressing mix
  • 1 can (10 oz) cream of chicken soup
  • 1 cup milk

Equipment

  • Slow Cooker
  • Small bowl

Method
 

  1. Spray the slow cooker with non-stick cooking spray or line it with a slow cooker liner.
  2. In a small bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until combined.
  3. Place the chicken, potatoes, and carrots in the slow cooker. Pour the sauce over the top of these ingredients.
  4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  5. Serve the chicken, potatoes, and carrots with the sauce poured over the top.

Nutrition

Calories: 297kcalCarbohydrates: 37gProtein: 22gFat: 6gSaturated Fat: 2gCholesterol: 56mgSodium: 852mgPotassium: 1051mgFiber: 3gSugar: 5gVitamin A: 6066IUVitamin C: 10mgCalcium: 89mgIron: 2mg

Notes

If the sauce separates after cooking, remove the chicken and vegetables. Whisk the sauce until smooth, then return the chicken to the slow cooker. You can serve the chicken whole or shred it with two forks or a mixer.

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