Ingredients
Equipment
Method
- Cut cookies into circles using a cookie cutter. Bake cookies according to recipe directions and allow to cool completely on a wire rack.
- Roll out your fondant so that it’s about 1/4 of an inch thick.
- Using the same cookie cutter that you used for your cookies, cut out circles from your black fondant.
- Press the circle fondant pieces on each cookie.
- With your decorating frosting, frost out “2019” on each cookie.
- Sprinkle the entire cookie with edible glitter.
- Serve and enjoy!
Notes
This recipe is for creating fun and sparkly New Year's Eve cookies. The original recipe mentions a personal story about a baking marathon with friends, highlighting how food can create memories. The target audience is home bakers and party planners looking for creative and festive dessert ideas.
