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–+ servings
A plate full of delicious, glazed chicken wings, perfect for busy weeknights, served with celery sticks.

Spicy Baked Chicken Wings

These spicy baked chicken wings are a quick and flavorful meal perfect for busy weeknights. They are coated in a seasoned flour mixture, baked until crispy, and then tossed in a spicy butter sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Refrigeration Time 1 hour
Total Time 2 hours
Servings: 20 wings
Course: Dinner, Lunch
Cuisine: American
Calories: 151
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 1 sheet aluminum foil for lining
  • cooking spray for greasing
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 20 chicken wings
For the Sauce
  • 1/2 cup melted butter
  • 1/2 cup hot pepper sauce such as Frank's RedHot

Equipment

  • Baking sheet
  • Resealable plastic bag
  • Small bowl

Method
 

  1. Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  2. Place flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag. Seal the bag and shake to mix. Add chicken wings, seal the bag again, and toss until well coated with the flour mixture.
  3. Transfer the coated wings to the prepared baking sheet and refrigerate for at least 1 hour.
  4. Preheat your oven to 400 degrees F (200 degrees C).
  5. While the oven is preheating, whisk together the melted butter and hot sauce in a small bowl.
  6. Dip the chilled wings into the butter mixture, and place them back on the baking sheet.
  7. Bake in the preheated oven for 20 minutes. Flip the wings and continue to cook until crispy on the outside and no longer pink in the center, about 25 more minutes.

Nutrition

Calories: 151kcalCarbohydrates: 7gProtein: 5gFat: 12g

Notes

These wings are great served with celery sticks and your favorite dipping sauce.

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