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Close-up of Spider Deviled Eggs with a vibrant green filling and black sesame seed topping on a decorative plate.

Spider Deviled Eggs

These Spider Deviled Eggs are a fun, protein-rich, and low-carb snack perfect for Halloween or any gathering. They offer a playful twist on a classic appetizer, appealing to those who appreciate both flavor and nutritional precision.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 eggs
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Eggs
  • 12 hard boiled eggs unpeeled
  • 6 drops blue food coloring
For the Filling
  • 6 Tbsp mayonnaise
  • 3 drops green food coloring
  • 2 tsp yellow mustard
  • 2 tsp white vinegar
  • to taste salt
For Garnish
  • optional black sesame seeds

Equipment

  • Large bowl
  • Spoon
  • Knife
  • Piping bag

Method
 

  1. In a large bowl, mix water with the blue food coloring.
  2. Gently crack the shells of the hard-boiled eggs with a spoon. Do not remove the shells.
  3. Place the cracked eggs in the blue food coloring mixture and refrigerate for at least 2 hours.
  4. Remove the eggs from the refrigerator, peel them carefully, and cut them in half lengthwise.
  5. Scoop out the egg yolks into a separate bowl. Set the egg white halves aside.
  6. Mash the egg yolks with the mayonnaise, green food coloring, mustard, and vinegar until well combined.
  7. Transfer the yolk mixture to a piping bag and pipe it into the egg white halves.
  8. Garnish with black sesame seeds, if desired.

Notes

This recipe is designed for precision, with a focus on keto-friendly macros. The blue-tinted shells create a unique visual effect, and the green yolk filling adds to the 'spider' theme.

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