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A plate of freshly cut Spinach Dip Pinwheels showing the creamy filling and green spinach swirl.

Spinach Dip Pinwheels

These spinach dip pinwheels are a fun and easy appetizer. They are perfect for parties and gatherings.
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Prep Time 15 minutes
Freezing 10 minutes
Total Time 25 minutes
Servings: 24 pieces
Course: Appetizer
Cuisine: American
Calories: 63
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 8 ounces cream cheese softened
  • 1 cup frozen chopped spinach thawed and drained
  • 1/2 cup artichoke hearts diced
  • 1/4 cup sour cream or plain Greek yogurt
  • 1/4 cup Parmesan cheese freshly grated
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 large flour tortillas

Equipment

  • Small bowl
  • Knife

Method
 

  1. Mix the cream cheese, spinach, artichoke hearts, sour cream, Parmesan cheese, red pepper flakes, garlic powder, and salt in a small bowl.
  2. Spread the mixture evenly over the flour tortillas.
  3. Roll up each tortilla tightly.
  4. Place the rolled tortillas in the freezer for 10 minutes to firm up.
  5. Cut the tortilla logs into 1/2 inch thick slices.
  6. Serve immediately.

Nutrition

Calories: 63kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 13mgSodium: 128mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 967IUVitamin C: 1mgCalcium: 38mgIron: 1mg

Notes

If you prefer a thinner filling, you will need more tortillas. To make ahead, roll the tortillas and refrigerate them. If the cream cheese mixture is soft, move the logs to the freezer and proceed from step 4 when ready to serve.

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