Ingredients
Equipment
Method
- Brew your espresso shots.
- In a cocktail shaker or mason jar, combine the brewed espresso, light brown sugar, and unsweetened oatmilk.
- Add the ice to the shaker.
- Secure the lid and shake well until the outside of the shaker feels cold.
- Pour the mixture into your serving glass.
- Garnish with a dash of cinnamon.
Notes
This recipe is a base that you can adapt. Feel free to adjust the sugar and oatmilk to your preference. You can also experiment with different coffee beans or add other flavorings like vanilla syrup.
