Sticky Honey Garlic Sausage Pasta Skillet

This recipe for Sticky Honey Garlic Sausage Pasta Skillet is a quick and flavorful one-pan meal perfect for busy weeknights. It balances sweet and savory flavors for a satisfying dish.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Sausage & Pasta

1 lb smoked sausage sliced
8 oz pasta spaghetti, rigatoni or penne
1 tbsp olive oil
2 cups chicken broth
1/2 cup heavy cream

For the Honey Garlic Sauce

1/3 cup honey
1/4 cup soy sauce low sodium
3 cloves garlic minced
1 tbsp apple cider vinegar
1/2 tsp red pepper flakes optional, for heat
1 tbsp cornstarch mixed with 2 tbsp water

For Garnish

1/4 cup Parmesan cheese grated
Chopped parsley or basil
Extra red pepper flakes optional

Equipment

Large skillet
Bowl

Method

Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 5–7 minutes. Remove the sausage from the skillet and set aside.
In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and red pepper flakes.
In the same skillet, add chicken broth and heavy cream. Stir in the pasta, bring to a boil, and simmer until al dente, about 10–12 minutes.
Pour the honey garlic sauce into the skillet. Stir in the cornstarch slurry and simmer for 2–3 minutes until the sauce thickens.
Return the cooked sausage to the skillet and toss with the pasta. Cook for 1–2 minutes, allowing the sauce to coat everything.
Garnish with Parmesan cheese, fresh parsley, and extra red pepper flakes if desired. Serve hot.

Notes

This recipe is adaptable for a low-carb or keto lifestyle by using a keto-friendly pasta alternative or omitting the pasta altogether.

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