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–+ servings
A delicious homemade strawberry frappuccino with whipped cream, strawberry drizzle, and a fresh strawberry garnish. Perfect for when you crave Starbucks drinks recipes.

Strawberry Cheesecake Frappuccino

Recreate your favorite Starbucks Strawberry Cheesecake Frappuccino at home with this easy recipe. This version uses keto-friendly ingredients to satisfy your cravings without the sugar.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert, Drink
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Frappuccino
  • 2 tablespoons White Mocha Syrup Tasty's brand recommended
  • 1 tablespoon Cinnamon Dolce Syrup Tasty's brand recommended
  • 2 teaspoons vanilla extract
  • 2 tablespoons strawberry puree divided
  • 3/4 cup whole milk 180 mL
  • 2 tablespoons simple syrup
  • 1.5 cups ice 210 g
For Topping
  • 1 whipped cream
  • more strawberry puree
  • 1 freeze-dried strawberry

Equipment

  • Blender
  • 20-ounce glass or 2 8-ounce glasses

Method
 

  1. In a blender, combine the white mocha syrup, cinnamon dolce syrup, vanilla extract, 1 tablespoon of strawberry puree, the milk, simple syrup, and ice.
  2. Drizzle the remaining tablespoon of strawberry puree down the sides of your glass(es).
  3. Pour the strawberry cheesecake mixture into the glass(es).
  4. Top with whipped cream, more strawberry puree, and freeze-dried strawberries.
  5. Enjoy your homemade treat!

Notes

This recipe is designed to be keto-friendly, but you can adjust the sweeteners to your preference. For a thicker drink, use more ice. For a thinner drink, add a little more milk.

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