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–+ servings
Close-up of a hearty beef and cranberry stuffing recipe with potatoes, carrots, and peas.

Stuffing Recipes in 20 Minutes: Weeknight Winner

This recipe offers a quick and comforting meal perfect for busy weeknights. It combines simple ingredients for a satisfying dish that comes together with minimal fuss.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Stew
  • 1-2 pounds stew beef or substitute boned, skinless chicken breast, cut in bite-sized pieces
  • 1 bay leaf
  • 2 cups peas fresh, frozen, or canned
  • 1 cup carrots sliced
  • 2 onions chopped
  • 1 teaspoon salt
  • to taste pepper
  • 1 can (10-3/4 ounces) condensed Golden Mushroom Soup plus 1/2 can water
  • 2-3 potatoes sliced

Equipment

  • Roasting pan

Method
 

  1. Preheat your oven to 275 degrees F.
  2. Combine all the ingredients in a roasting pan.
  3. Bake for about 5 hours.
  4. Serve hot.

Notes

This recipe is designed for a slow cook, allowing flavors to meld. While the prep is quick, the long cooking time ensures tender results. Adjust seasoning as needed before serving.

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