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–+ servings
A clear glass mug filled with a creamy Sugar Cookie Latte at Home, topped with festive red, green, and white sprinkles.

Sugar Cookie Latte at Home (Holiday Menu)

Create your own festive Sugar Cookie Latte at home with this easy recipe. Perfect for holiday gatherings or a cozy treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Syrup Cooling Time 10 minutes
Total Time 20 minutes
Servings: 1 serving
Course: Beverage, Holiday Drink
Cuisine: American
Calories: 577
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sugar Cookie Syrup
  • 2 cups hot coffee
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
For the Latte
  • 1 cup dairy free milk almond milk, oat milk, soy milk, coconut milk, etc.
  • 1/4 cup white chocolate chips
Optional Garnish
  • 1 holiday colored sprinkles

Equipment

  • Saucepan
  • Whisk
  • Mug
  • Milk frother or hand blender

Method
 

  1. Brew hot coffee and set it aside.
  2. Combine water and granulated sugar in a small saucepan. Heat over medium heat, whisking until the sugar dissolves completely. Stir in the vanilla extract and almond extract. Remove from heat.
  3. In a large mug, place the white chocolate chips. Pour the hot coffee over the chips and stir until combined. Add your desired amount of the sugar cookie syrup.
  4. Warm the dairy-free milk. Whisk it with a milk frother or hand blender until frothy. Pour the frothed milk over the coffee mixture. Garnish with holiday-colored sprinkles if desired.

Nutrition

Calories: 577kcalCarbohydrates: 100gProtein: 7gFat: 17gSaturated Fat: 9gCholesterol: 9mgSodium: 167mgPotassium: 485mgFiber: 2gSugar: 96gVitamin A: 506IUVitamin C: 0.2mgCalcium: 447mgIron: 2mg

Notes

Store leftover sugar cookie syrup in an airtight container in the refrigerator for up to 2 weeks. You can use it in other coffee or tea drinks, cocktails, and more.

Tried this recipe?

Let us know how it was!