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–+ servings
Two perfectly fried eggs with runny yolks, seasoned with black pepper, served with a side of crispy hash browns. A great egg recipe.

Sunny-Side Up Fried Eggs

Learn how to cook perfect sunny-side up fried eggs with this simple recipe. This method ensures the whites are set while the yolks remain runny, creating a delicious dish.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

For the Eggs
  • 1 egg
  • 1 tsp butter
  • 1 salt to taste
  • 1 black pepper to taste

Equipment

  • Cast iron skillet
  • carbon steel skillet
  • nonstick skillet
  • glass lid

Method
 

  1. In a cast iron, carbon steel, or nonstick skillet, melt butter over medium heat until lightly foaming. Tilt the pan to evenly distribute the butter.
  2. Carefully break the egg into the skillet. Season with salt.
  3. Cover with a glass lid and cook until the whites are just set, about 1 minute and 30 seconds.
  4. Remove the lid and continue to cook for another 1 minute and 30 seconds, or until the whites are completely set and the yolks are still runny.
  5. Transfer the egg to a plate, season to taste with salt and pepper, and serve immediately.

Notes

This recipe is a simple and quick way to prepare eggs, perfect for a fast breakfast or any meal when you need a protein boost. It fits well into low-carb and ketogenic diets.

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