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A close-up of a Sweet Chili Chicken Wrap filled with shredded chicken, shredded carrots, cucumber, red onion, and cilantro.

Sweet Chili Chicken Wraps

Shredded chicken in a sweet chili sauce with crunchy vegetables and fresh lime. A quick wrap for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 wraps
Course: Dinner
Cuisine: Asian-inspired
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds chicken breasts
  • 1/2 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 1 lime juice only
For the Wraps
  • 6 large tortillas or wraps
  • 1 medium Daikon radish shredded
  • 1 cup cucumber diced
  • 2 cups carrot shredded
  • 1/2 red onion sliced
  • 1 sweet peppers chopped
  • green lettuce
  • fresh cilantro garnish
  • sweet chili sauce garnish

Equipment

  • Medium pot

Method
 

  1. In a medium pot, combine chicken, sweet chili sauce, soy sauce, and lime juice over medium heat. Cover and simmer for 15-20 minutes, stirring occasionally, until chicken is cooked.
  2. Shred the cooked chicken into chunks. Uncover the pot, reduce heat to low, and let the chicken simmer and thicken while you prepare the toppings.
  3. Wash and dry lettuce. Shred carrots and prepare other vegetables.
  4. To assemble a wrap, lay lettuce on a tortilla. Top with shredded vegetables and a spoonful of chicken (drain excess liquid). Drizzle with extra sweet chili sauce and roll up. Serve immediately.

Nutrition

Calories: 390kcalCarbohydrates: 47gProtein: 31gFat: 8gSaturated Fat: 2gCholesterol: 73mgSodium: 1356mgPotassium: 707mgFiber: 4gSugar: 15gVitamin A: 7184IUVitamin C: 9mgCalcium: 118mgIron: 3mg

Notes

This recipe is great for busy professionals and families. You can adjust the vegetables based on what you have available. It's a simple yet flavorful meal perfect for on-the-go.

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