Go Back
–+ servings
Close-up of two chicken tacos filled with seasoned chicken, avocado, pico de gallo, and red onion. Perfect for Taco Tuesday Recipes Meal Prep.

Taco Tuesday Chicken Tacos

Enjoy delicious chicken tacos with this easy recipe. Perfect for Taco Tuesday, this dish is designed for meal prep, saving you time during the week while delivering great flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 people
Course: Dinner
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Tacos
  • 3 Tbsp. extra-virgin olive oil
  • 4 boneless, skinless chicken breasts cut into 1" strips
  • to taste Kosher salt
  • to taste Freshly ground black pepper
  • 2 tsp. chili powder
  • 2 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. cayenne
  • 1/4 tsp. paprika
  • 8 corn tortillas warmed
For serving
  • 1 Sour cream
  • 1 thinly sliced red onion
  • 1 finely chopped tomatoes
  • 1 shredded Monterey Jack
  • 1 finely chopped avocados
  • 1 finely chopped fresh cilantro
  • 1 lime wedges

Equipment

  • Large skillet

Method
 

  1. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper.
  2. Cook chicken, stirring occasionally, until golden brown, about 6 minutes.
  3. Add chili powder, cumin, garlic powder, cayenne, and paprika. Cook, stirring and adding more oil if mixture is too dry, until coated, about 1 minute more.
  4. Divide chicken among tortillas, then top with desired toppings.

Notes

This recipe is great for meal prepping. Prepare the chicken and chop your toppings ahead of time for quick assembly on Taco Tuesday.

Tried this recipe?

Let us know how it was!