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+ servings
Close-up of pan-seared chicken breasts covered in a creamy sauce, garnished with parsley and fresh lemon slices for the Tangy Creamy Lemon Chicken Recipe.

Tangy Creamy Lemon Chicken Recipe: Zesty Dinner Joy

This recipe offers a delightful and uplifting dinner option that is both comforting and flavorful. It elevates weeknight meals with a zesty twist, using fresh, vibrant ingredients.
Prep Time 15 minutes
Cook Time 20 minutes
Resting 5 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner
Cuisine: American

Ingredients
  

Chicken
  • 2 large chicken breasts cut in half lengthwise
  • 1 teaspoon Italian herb seasoning divided
  • ½ cup all-purpose flour
  • 1 tablespoon olive oil for cooking chicken
Creamy Lemon Sauce
  • 3 cloves garlic minced
  • 2 tablespoons unsalted butter
  • ½ cup chicken broth
  • 2 tablespoons fresh lemon juice plus more to taste
  • 1 cup heavy cream
  • to taste salt
  • to taste black pepper
  • fresh chopped parsley for garnish
  • lemon slices for garnish

Equipment

  • Meat mallet
  • nonstick skillet

Method
 

  1. Cut each chicken breast in half lengthwise to get thinner cutlets. Slightly pound the chicken to an even thickness using a meat mallet.
  2. Season both sides of the chicken cutlets with salt, pepper, and Italian seasoning. Dredge the seasoned chicken in flour and shake off any excess.
  3. Heat olive oil in a large nonstick skillet over medium heat. Cook chicken on both sides until golden brown, about 4-5 minutes per side, or until the internal temperature reaches 165 degrees F. Remove chicken from pan and set aside.
  4. Melt butter in the same skillet. Add garlic and cook until fragrant. Add chicken broth and 2 tablespoons lemon juice. Bring to a simmer. Stir in heavy cream and salt and pepper to taste.
  5. Return chicken to the pan. Simmer for 4-5 minutes until the sauce has thickened.
  6. Serve with lemon slices and freshly chopped parsley.

Notes

This recipe is a weeknight favorite that brings a zesty and bright flavor to your table. Adjust lemon juice to your preference.

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